CORN FLOUR
| PRODUCT NAME |
| Maize Flour |
| REGULATIONS |
| GOST 14176-69 Flour corn. Technical conditions. |
| PRODUCT DESCRIPTION |
| This product obtained from milling and sieving f corn, determinate and free from impurities/ |
| Organoleptic indices | |
| Color | Yellow |
| Smell | Characteristic of maize flour, odor-free, not musty or moldy. |
| Taste | Characteristic of maize grain, without any foreign taste, not sour, not bitter. |
| PHYSICAL AND CHEMICAL PROPERTIES | |||||
| Parameters | Unit | Rate | |||
| Moisture (on dry matter) | % | 12,0-15,0 | |||
| Fat | % | ≤2,5 | |||
| Protein (on dry matter) | % | 6,5-8,5 | |||
| Starch (on dry matter) | % | 70-85 | |||
| Fiber (on dry matter) | % | ≤0,3 | |||
| Ash content | % | ≤1,5 | |||
| Foreign material, including: | % | ≤0,3 | |||
| mineral admixture | % | ≤0,05 | |||
| GRANULARITY | |||||
| 95% or more shall pass through a 0.85 sieve;– and –
45% or more shall pass through a 0.71 mm sieve; – and – 25% or less shall pass through a 0.210 sieve |
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| Nutritional Value in 100 gr | |||||
| Options | Unit | the rate of | |||
| Proteins | G | 7,2 | |||
| Fats | G | 1,5 | |||
| Carbohydrates | G | 70,2 | |||
| Energy value | kcal | 330 | |||
| PERFORMANCE SECURITY |
| Toxic elements: |
| Maize Flour is free from heavy metals in amounts which may represent a hazard to human health. |
| Pesticide Residues |
| Maize Flour complies with the maximum quantity set by the Codex Alimentarius Commission for thiscommodity. |
| Mycotoxins: |
| Maize Flour complies with the maximum permissible mycotoxin established the Codex AlimentariusCommission for this commodity. |
| Radionuclides: |
| Maize Flour is the maximum permissible level of radionuclides established by the Codex Alimentarius for this product. |
| TERMS AND CONDITIONS OF STORAGE |
| Minimum shelf life 9 months from the date of manufacture. Product storage is carried out in dry, well ventilated, not infected by pests of grain stocks stocks in compliance with the Regulations approved in the prescribed manner. The product is stored in clean, undamaged and discoloration of wooden pallets. |
| TERMS OF TRANSPORTATION |
| Transportation of the product is carried by all modes of transport that have sanitary passport in covered vehicles, which must be dry, clean, odor-free and granary pests, leaks are not allowed. Prohibited transportation of the product together with other foodstuffs, chemical and biological weapons, as well as animal livestock, poultry, people, etc. |
| PACKAGING AND MARKING |
| The product is packed in polypropylene bags in polypropylene bags with polyethylene liner, paper bags, to ensure the safety of products. The product can be packed in different consumer packaging, which has a resolution of the central executive authority in the field of Health of Ukraine for use in contact with food products, providing safety products.Bags must be clean, dry, not with contaminated grain pests, undamaged and foreign smell. The product must be packaged in bags of 25, 40-45kg.Product labeling conducted in accordance with the requirements of GOST 14176-69, the Law of Ukraine “On the safety and quality of food” № 2809-IV of 06.10.2005g, DSTU 4518: 2008 “Food products. Labeling for consumers. General rules “and the Technical Regulations regarding food labeling rules. |
| INSTRUCTIONS FOR USE |
| The product is a semi-finished product, subject to further processing. Can be used for:- manufacture of confectionery, pasta, bakery and other products in the food industry;- beer, kvass. |